Maple roasted carrots with cranberries

If you’re looking for a vibrant and delicious side dish that brings warmth to your table, look no further than maple roasted carrots with cranberries. This recipe is a cherished favorite in my home, especially during the cozy holiday season. The natural sweetness of the carrots combined with the tartness of cranberries creates a delightful balance that’s simply irresistible. Plus, it’s an easy dish to whip up, making it perfect for busy weeknights or festive gatherings alike.

I love how this dish not only brightens up any meal but also caters to everyone—it’s naturally vegan and gluten-free! Whether you’re serving it at Thanksgiving, Christmas, or just a regular family dinner, these maple roasted carrots with cranberries are sure to impress.

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can have this beautiful dish ready in no time.
• Flavorful combination: The sweet maple syrup and tangy cranberries create a harmonious blend that will have everyone asking for seconds.
• Healthy and wholesome: Packed with nutrients from fresh ingredients, this dish is as good for you as it is delicious.
• Perfect for any occasion: Whether it’s a holiday feast or a weekday meal, these carrots fit right in.
• Make-ahead option: They can be prepped in advance, saving you time on busy days!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the joy of cooking. For this recipe, you’ll need:

• 500 g / 1.1 lb / 17 oz medium young carrots, scrubbed clean
• 100 g / 3.5 oz fresh cranberries
• 60 ml / ¼ cup maple syrup, divided
• Zest of ½ large orange
• 30 ml / 2 tbsp olive oil
• 3 tsp harissa paste, adjust to taste (strength varies!)
• A few springs of thyme or lemon thyme
• 1 garlic clove, finely grated
• ½ tsp salt, adjust to taste
• Black pepper, to serve
• 20 g / ¼ cup almond flakes

Variations

This recipe is wonderfully flexible! Feel free to get creative with some variations:

• Add other vegetables: Toss in some sweet potatoes or parsnips for an even heartier dish.
• Experiment with spices: Swap harissa for your favorite spice blend to customize the flavor profile.
• Incorporate nuts: Try using walnuts or pecans instead of almonds for a different crunch.
• Use different fruits: Dried fruit like raisins or apricots can add a unique twist!

How to Make Maple Roasted Carrots with Cranberries

Step 1: Preheat the Oven

Set your oven to 170° C / 340° F fan forced (or 190° C / 375° F without fan) and line one large baking tray (or two smaller ones) with baking paper. Preheating ensures that your carrots roast evenly and develop that lovely caramelization.

Step 2: Prepare the Carrots

Trim the green tops off the carrots—don’t throw them away! You can make pesto out of them or add them to soups. Cut the carrots into halves lengthwise so they cook evenly and soak up all those delicious flavors.

Step 3: Coat the Cranberries

In a small bowl, coat the fresh cranberries in one tablespoon of maple syrup and mix in the orange zest. This step enhances their natural sweetness while giving them a lovely citrusy kick.

Step 4: Mix the Marinade

In another bowl, combine olive oil, three tablespoons of maple syrup, harissa paste, thyme leaves (about one tablespoon), garlic, salt, and a good pinch of black pepper. Whisking these together creates a flavorful marinade that beautifully coats our carrots.

Step 5: Coat the Carrots

Toss the dry carrot halves in the maple and harissa mixture until evenly coated (don’t forget to save any leftovers!). Arrange them on your lined baking tray with space between each piece for even roasting. If you have room on your tray, place the cranberries at one end; otherwise, use another tray.

Step 6: Roast Them Up

Roast everything for about 20–25 minutes until the carrots are tender and slightly caramelized while the cranberries become soft and jammy. Keep an eye on those berries; if they finish cooking sooner than expected, gently remove them from the tray.

Step 7: Toast Your Nuts

In a hot pan over medium heat, lightly toast almond flakes until they’re browned and fragrant. This adds an extra layer of flavor and crunch when sprinkled over your finished dish.

Step 8: Serve It Up

Transfer your roasted carrots and cranberries onto a large serving platter. Sprinkle generously with toasted almonds and fresh thyme or finely chopped carrot tops—just use them sparingly as they can be bitter!

And there you have it—a stunning plate of maple roasted carrots with cranberries ready to delight your guests! Enjoy every bite!

Pro Tips for Making Maple Roasted Carrots with Cranberries

Making the perfect maple roasted carrots with cranberries can be a delightful experience, and these pro tips will ensure you achieve the best results!

• Choose fresh and vibrant carrots: Fresh carrots not only taste better but also have a beautiful color that enhances your dish visually. Look for young, medium-sized carrots that are firm and devoid of blemishes.

• Adjust the harissa to your preference: Harissa can vary in heat; starting with a smaller amount allows you to control the spice level. You can always add more if you prefer a kick, ensuring everyone enjoys the dish.

• Don’t overcrowd the baking tray: Give your carrots and cranberries space while roasting. This allows them to caramelize beautifully instead of steaming, resulting in a richer flavor and texture.

• Keep an eye on cranberries: These little gems can go from perfectly jammy to mushy quickly! Check them early during roasting and remove them if they’re done before the carrots to keep their shape.

• Experiment with herbs: While thyme is fantastic, consider trying rosemary or even fresh parsley as alternatives. Each herb brings its unique flavor profile, allowing you to customize your dish based on what you have or prefer!

How to Serve Maple Roasted Carrots with Cranberries

This dish shines when presented beautifully. Here are some creative ideas on how to serve maple roasted carrots with cranberries for your next gathering!

Garnishes

• Chopped fresh herbs: A sprinkle of fresh thyme or parsley adds a pop of color and freshness that complements the sweetness of the carrots.
• Crumbled vegan feta: Add a tangy twist by sprinkling some crumbled vegan feta cheese on top for added flavor without any dairy.
• Balsamic glaze drizzle: A light drizzle of balsamic glaze right before serving enhances both presentation and taste, bringing an extra layer of richness.

Side Dishes

• Quinoa salad: A light quinoa salad tossed with cucumbers, cherry tomatoes, and lemon vinaigrette pairs well with the sweetness of the roasted vegetables while adding protein.
• Garlic mashed potatoes: Creamy garlic mashed potatoes make for a comforting side that balances nicely with the flavors of maple roasted carrots, creating a hearty meal.
• Steamed green beans: Crisp-tender steamed green beans provide a fresh crunch that contrasts beautifully with soft roasted veggies, adding a vibrant green touch to your plate.
• Couscous with herbs: Fluffy couscous mixed with fresh herbs like mint and parsley makes for a flavorful side that complements the sweet-and-savory flavors of this dish.

With these tips and serving suggestions in hand, you’re all set to impress your guests at any event. Enjoy creating this delightful dish!

Make Ahead and Storage

These maple roasted carrots with cranberries are perfect for meal prep! They can be made in advance, allowing you to enjoy a delicious side dish without the last-minute rush.

Storing Leftovers

• Allow the roasted carrots and cranberries to cool completely.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Place the cooled roasted carrots and cranberries in a freezer-safe container or bag.
• Ensure all air is removed from the bag before sealing.
• Freeze for up to 2 months.

Reheating

• To reheat from frozen, thaw overnight in the refrigerator.
• Warm in the oven at 180° C / 350° F for about 10-15 minutes, or until heated through.
• Alternatively, reheat in a microwave-safe dish in short intervals until warm.

FAQs

Here are some common questions about this delightful recipe!

Can I use different types of carrots for maple roasted carrots with cranberries?

Absolutely! While medium young carrots work wonderfully, feel free to experiment with different varieties such as baby carrots or rainbow carrots for added color and flavor.

How can I adjust the sweetness in my maple roasted carrots with cranberries?

If you find that you’d like to reduce the sweetness, simply decrease the amount of maple syrup used. You can also add a touch more salt or harissa paste to balance out the flavors.

Can I make maple roasted carrots with cranberries ahead of time?

Yes! This recipe is great for meal prep. You can roast them ahead of time and store them for later use.

What should I serve with maple roasted carrots with cranberries?

These roasted carrots pair beautifully with a variety of dishes. Serve them alongside grain bowls, salads, or as part of your holiday feast!

Final Thoughts

I hope you enjoy making these maple roasted carrots with cranberries as much as I do! They’re not only easy to prepare but also bring a touch of warmth and sweetness to any table. Whether it’s a festive occasion or just a weeknight dinner, these vibrant veggies are sure to impress. Happy cooking!