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Marry Me Butter Beans (With Creamy Tuscan Sauce)

Marry Me Butter Beans (With Creamy Tuscan Sauce)
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If you’re looking for a quick and comforting dish that brings the flavors of Italy to your table, look no further than Marry Me Butter Beans with Creamy Tuscan Sauce. This delightful recipe is not only easy to prepare but also packed with creamy goodness and savory ingredients that make it perfect for busy weeknights or cozy family gatherings. In just 15 minutes, you can enjoy a meal that warms the soul, featuring the rich taste of garlic, sun-dried tomatoes, and buttery beans. With its versatility, this dish allows you to customize it based on your pantry staples or personal preferences. Whether served alongside crusty bread or over rice, Marry Me Butter Beans are sure to impress anyone at your dinner table.

Ingredients

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  • 2 Tbsp unsalted butter
  • 4 cloves garlic (minced)
  • ½ tsp salt
  • ½ tsp oregano
  • ½ tsp crushed red pepper flakes
  • ½ tsp smoked paprika
  • ¼ tsp ground black pepper
  • ½ cup sun-dried tomatoes (roughly chopped)
  • ½ to 1 cup vegetable broth
  • 2 15-oz cans butter beans (drained)
  • 1 cup chopped fresh spinach
  • 1 cup heavy cream
  • ½ cup grated parmesan
  • 2 Tbsp chopped fresh basil

Instructions

  1. In a large sauté pan over medium heat, melt unsalted butter and sauté minced garlic with salt, oregano, crushed red pepper flakes, smoked paprika, and black pepper for about 2 minutes until fragrant.
  2. Stir in sun-dried tomatoes and vegetable broth followed by the drained butter beans. Cook uncovered for about 5 minutes to meld flavors.
  3. Remove from heat and fold in fresh spinach until wilted. Add heavy cream and grated parmesan; mix until combined and creamy.
  4. Serve warm with crusty bread or over rice/pasta.

Nutrition

Find it online: https://flavorrichrecipes.com/marry-me-butter-beans-with-creamy-tuscan-sauce/