Mascarpone Apple Crumble Torta
Indulge in the warmth of autumn with this delightful Mascarpone Apple Crumble Torta. This cozy dessert brings together the creamy richness of mascarpone cheese and tender, spiced apples, all topped with a satisfying crunchy crumble. Perfect for family gatherings or a comforting weeknight treat, this torta is as easy to prepare as it is delicious. With its inviting aroma wafting through your kitchen, it’s sure to become a cherished recipe in your home. Enjoy it warm or at room temperature, paired with whipped coconut cream for an added touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 2 tablespoons lemon juice
- 1 cup mascarpone cheese
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup rolled oats
- ½ cup brown sugar
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ⅓ cup melted coconut oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Toss apple slices with lemon juice and layer them in the prepared dish.
- In a bowl, mix mascarpone cheese, flour, sugar, baking powder, cinnamon, and salt until smooth. Spread over the apples.
- In another bowl, combine rolled oats, brown sugar, flour, cinnamon, and melted coconut oil to create a crumbly topping. Sprinkle generously over the mascarpone layer.
- Bake for about 1 hour and 15 minutes until golden brown and bubbly. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 265
- Sugar: 18g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://flavorrichrecipes.com/mascarpone-apple-crumble-torta/