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Mediterranean Chicken Patties

Mediterranean Chicken Patties
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Mediterranean Chicken Patties are a delightful and healthy option for any meal. Bursting with vibrant flavors from fresh herbs and spices, these tender patties are quick to prepare and perfect for busy weeknights or family gatherings. Whether served in pita bread, atop salads, or as appetizers, they are sure to please everyone at the table. Plus, they’re great for meal prep—just whip up a batch on the weekend and enjoy throughout the week!

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 cup baby spinach, chopped
  • 1 lb. ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté diced onion until translucent (about 5 minutes). Add minced garlic and cook for another 30 seconds.
  2. In a mixing bowl, combine sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mix until well combined.
  3. Shape the mixture into eight patties (about ½ inch thick).
  4. In the same skillet, heat remaining olive oil over medium heat. Cook patties for 5-6 minutes on each side until golden brown and cooked through.
  5. Drain on paper towels and serve warm with garnishes like fresh herbs or Greek yogurt.

Nutrition

Find it online: https://flavorrichrecipes.com/mediterranean-chicken-patties/