Mediterranean Sweet Potatoes
Mediterranean Sweet Potatoes are the perfect dish to bring vibrant flavors to your dinner table. Combining the natural sweetness of sweet potatoes with tangy feta cheese and briny Kalamata olives, this recipe is both comforting and exciting. Ideal for busy weeknights or family gatherings, these sweet potatoes can shine as a delightful side dish or become the star of your meal. With a quick prep time and a wealth of nutrients, they’re sure to be a hit with everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 medium sweet potatoes
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- 1/2 cup chopped Kalamata olives
- 1/4 cup chopped fresh parsley or oregano
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean and peel (if desired) the sweet potatoes, then cut them into even-sized cubes.
- In a large bowl, toss the sweet potato cubes with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned cubes on the prepared baking sheet in a single layer. Roast for 25-30 minutes until tender and golden brown.
- Remove from the oven and top with crumbled feta cheese and chopped olives while still hot.
- Garnish with fresh herbs before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://flavorrichrecipes.com/mediterranean-sweet-potatoes/