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Melt In Your Mouth Caesar Chicken

Melt In Your Mouth Caesar Chicken

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Indulge in the comforting flavors of Melt In Your Mouth Caesar Chicken—a dish that promises to elevate your dinner table. Tender chicken breasts are enveloped in a creamy, zesty dressing that enhances each bite, creating a delightful experience that will have your family clamoring for more. Perfectly baked to golden perfection and topped with a satisfying crunch from Panko breadcrumbs, this recipe is not only easy to whip up on busy weeknights but also impressive enough for gatherings with friends. With its rich flavor profile and juicy texture, Melt In Your Mouth Caesar Chicken is destined to become a family favorite.

Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 packet Caesar salad dressing mix
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup Panko breadcrumbs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a baking dish.
  3. Place the chicken breasts in the dish in a single layer.
  4. In a bowl, combine Caesar dressing mix, Parmesan cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, black pepper, and salt. Whisk until smooth.
  5. Pour the mixture over the chicken, ensuring it's fully coated.
  6. In another bowl, combine Panko breadcrumbs with olive oil until coated.
  7. Sprinkle breadcrumb mixture over the chicken evenly.
  8. Bake for 25 to 30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
  9. Let it rest for a few minutes before serving.

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