Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic dish, perfect for family dinners or busy weeknights. This recipe combines tender ground chicken with aromatic garlic and rich parmesan cheese, delivering an unforgettable flavor experience that will leave everyone coming back for seconds. Its moist texture and savory taste make it a comforting staple in any home. Plus, it’s versatile enough to pair with various sides like roasted vegetables or creamy mashed potatoes, making it the ultimate crowd-pleaser. Easy to prepare and perfect for meal prep, this meatloaf will soon become a favorite in your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup
Instructions
- Preheat your oven to 375°F (190°C) and prepare your baking dish.
- In a large bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf in the prepared baking dish.
- Spread ketchup on top of the meatloaf for added flavor and moisture.
- Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
- Allow to rest for five minutes before slicing to ensure juiciness.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 230
- Sugar: 3g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg