Mini Pecan Pies
Indulge in the irresistible charm of Mini Pecan Pies, the perfect bite-sized dessert that balances a buttery shortbread crust with a rich, sweet pecan filling. These delightful pastries are simple to prepare and ideal for any occasion—from family gatherings to cozy nights at home. Each small pie is packed with flavor, making them a favorite among kids and adults alike. Plus, they can be made ahead of time, allowing you to enjoy more quality moments with your loved ones. With just a few ingredients and easy-to-follow steps, you’ll have these scrumptious treats ready to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 24 mini pecan pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- Lightly spray two muffin tins with non-stick spray.
- In a bowl, mix flour and brown sugar; cut in cold butter until crumbly.
- Press about a tablespoon of crust mixture into each muffin tin cup.
- In another bowl, whisk together eggs, corn syrup, sugar, vanilla, and salt; fold in pecans.
- Pour filling over the crusts until almost full.
- Bake for about 40 minutes or until golden on top.
- Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://flavorrichrecipes.com/mini-pecan-pies/