Mini Pumpkin Pies
If you’re in the mood for a delightful dessert that captures the essence of fall, look no further than these Mini Pumpkin Pies. These charming bite-sized treats deliver all the rich, cozy flavors of traditional pumpkin pie in a fun and portable format. Perfect for gatherings or cozy nights at home, these mini pies are not only easy to make but also sure to impress your guests. With a buttery crust and a creamy, spiced filling, they’re ideal for anyone seeking a taste of autumn sweetness without the hassle. Enjoy them chilled or at room temperature, topped with homemade whipped cream for an extra touch of indulgence!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 18 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 unbaked pie crusts (homemade or store-bought)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- 1 large egg (lightly beaten)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 400 degrees F.
- Roll out the pie crusts on a lightly floured surface and cut into circles using a cookie cutter.
- Fit each circle into muffin tin slots and chill while preparing the filling.
- Whisk together brown sugar, granulated sugar, pumpkin pie spice, and salt in a bowl.
- Add pumpkin puree, evaporated milk, egg, and vanilla extract; mix until creamy.
- Pour about 2 tablespoons of filling into each crust.
- Bake for 16-20 minutes until set and golden.
- Cool for 30 minutes before refrigerating for at least three hours.
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://flavorrichrecipes.com/mini-pumpkin-pies/