Mini Pumpkin Pies
Indulge in the cozy flavors of fall with these delightful Mini Pumpkin Pies! Perfectly portioned and bursting with rich pumpkin goodness, these mini desserts are ideal for any occasion—be it a holiday gathering, family night, or a sweet treat just for you. Each bite is a warm embrace of classic spices and creamy filling, topped off with a dollop of homemade whipped cream to elevate the experience. Simple to make and easily customizable, these pies will quickly become a cherished favorite among friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 18 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 unbaked pie crusts
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- 1 large egg or substitute
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F.
- Roll out pie crusts to 1/8-inch thickness. Cut into circles and place them in muffin pans.
- Whisk together sugars, spices, salt, pumpkin puree, evaporated milk, egg, and vanilla until well combined.
- Fill each crust with about 2 tablespoons of the pumpkin mixture.
- Bake for 16-20 minutes or until set and lightly golden.
- Cool on a wire rack before chilling in the refrigerator for at least three hours.
Nutrition
- Serving Size: 1 mini pie (35g)
- Calories: 126
- Sugar: 10g
- Sodium: 78mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg
Find it online: https://flavorrichrecipes.com/mini-pumpkin-pies/