Print

Moist Cinnamon Swirl Bundt Cake

Moist Cinnamon Swirl Bundt Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and nostalgia of our Moist Cinnamon Swirl Bundt Cake Recipe, a delightful dessert that brings back fond memories of baking with loved ones. With its rich buttery crumb and tender swirls of cinnamon and brown sugar, this cake is perfect for family gatherings or cozy evenings at home. Easy to prepare and sure to please, it offers a comforting flavor that will have everyone reaching for seconds. Whether enjoyed on its own or paired with a scoop of ice cream, this cake is destined to become a cherished favorite in your household.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup packed brown sugar
  • 1 tbsp ground cinnamon
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. Cream the softened butter and granulated sugar until light and fluffy.
  4. Beat in eggs one at a time followed by vanilla extract; mix in sour cream.
  5. Gradually add dry ingredients until just combined.
  6. In a separate bowl, combine brown sugar and cinnamon for the swirl mixture.
  7. Pour half the batter into the prepared bundt pan; sprinkle with half the swirl mixture. Repeat layers and gently swirl with a knife.
  8. Bake for about 50 minutes or until a toothpick inserted comes out clean.
  9. Cool for 10 minutes before transferring to a wire rack; dust with powdered sugar before serving.

Nutrition

Find it online: https://flavorrichrecipes.com/moist-cinnamon-swirl-bundt-cake-recipe/