Moist Vanilla Cake with Strawberry Filling

If you’re looking for a dessert that feels like a warm hug, let me introduce you to my favorite Moist Vanilla Cake with Strawberry Filling. This cake is not just any dessert; it’s a delightful blend of soft, fluffy layers filled with sweet strawberry compote and topped with creamy vanilla buttercream. Whether it’s for a family gathering, a birthday celebration, or just a cozy night in, this cake brings joy and smiles all around.

What makes this recipe special is its simple ingredients and the way it fills your kitchen with the most heavenly aroma as it bakes. Plus, it’s incredibly versatile—you can whip it up on busy weeknights or make it ahead of time for special occasions. Trust me, once you try this cake, it’ll become your go-to recipe!

Why You’ll Love This Recipe

• Easy to Make: The steps are simple enough for beginner bakers yet rewarding for seasoned pros.
• Family-Friendly: Everyone loves cake! This moist vanilla cake with strawberry filling will please kids and adults alike.
• Make-Ahead Friendly: You can prepare the strawberry compote and buttercream in advance, saving you time on the big day.
• Deliciously Versatile: Customize the flavors or fillings to suit your taste—it’s as flexible as your creativity allows!

Ingredients You’ll Need

Gathering the ingredients for this recipe is part of the fun! You’ll find that these are simple, wholesome items that you may already have in your pantry. Let’s take a look:

For the Cake

• 200 grams (1 1/2 cups) All-Purpose Flour (I use Gold Medal)
• 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
• 1 1/2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 3/4 teaspoon Salt
• 3/4 cup Buttermilk
• 1/4 cup Water
• 1 1/2 teaspoons Vanilla Extract
• 2 1/4 teaspoons Almond Extract or additional Vanilla Extract
• 1 1/2 teaspoons Apple Cider Vinegar
• 200 grams (1 cup) Sugar
• 1 stick (4 oz) Salted Butter (at room temperature)
• 1/4 cup Vegetable Oil
• 1/4 cup Light Corn Syrup
• 1 large Egg(s)
• 2 Egg Whites
• 1/4 teaspoon Cream of Tartar

For the Fillings

• 1 x batch prepared Strawberry Compote
• 1 x batch prepared Vanilla Bakery Buttercream Frosting

Variations

One of the best things about this moist vanilla cake with strawberry filling is how flexible it can be! Here are some variation ideas to spark your creativity:

• Change up the fruit: Swap strawberries for raspberries or blueberries for a new twist.
• Add some zest: Incorporate lemon or orange zest into your batter for a refreshing citrus kick.
• Experiment with extracts: Try using coconut extract instead of almond for a tropical flavor.
• Layer in chocolate: Add chocolate chips to the batter or use chocolate buttercream for an indulgent layer.

How to Make Moist Vanilla Cake with Strawberry Filling

Step 1: Prepare Your Ingredients

Before we dive into baking, it’s important to gather all your ingredients. Measuring them out ahead of time keeps things organized and makes mixing easier. Plus, you’ll be ready to go when it’s time to mix!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, Instant Clearjel (or pudding mix), baking powder, baking soda, and salt. This step ensures that everything is evenly distributed so your cake rises beautifully.

Step 3: Combine Wet Ingredients

In another bowl, mix together buttermilk, water, vanilla extract, almond extract (or extra vanilla), apple cider vinegar, sugar, butter, vegetable oil, corn syrup, eggs, egg whites, and cream of tartar. Whisk until smooth; this mixture creates a rich batter that’s full of flavor.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture. Stir gently until just combined; overmixing can lead to a dense cake. We want it light and fluffy!

Step 5: Bake Your Cake Layers

Preheat your oven to 350°F (175°C). Divide the batter evenly into prepared pans and bake for about 28 minutes or until a toothpick comes out clean. Keep an eye on them towards the end!

Step 6: Cool and Assemble

Let your cake layers cool in their pans for about ten minutes before transferring them to wire racks. Once completely cooled, spread strawberry compote between layers and top with vanilla buttercream frosting.

And there you have it! A stunning Moist Vanilla Cake with Strawberry Filling ready to impress friends and family! Enjoy every bite!

Pro Tips for Making Moist Vanilla Cake with Strawberry Filling

Baking a delicious cake is all about the details, and I’m here to share some tips to ensure your Moist Vanilla Cake comes out perfectly every time!

• Use room temperature ingredients: Bringing your butter, eggs, and buttermilk to room temperature helps them blend more smoothly, resulting in a lighter and fluffier cake.

• Sift your dry ingredients: Sifting not only removes any lumps but also aerates the flour, which contributes to a tender texture. This simple step can make a huge difference in the final product.

• Don’t overmix the batter: Mixing just until combined prevents gluten formation that can lead to a dense cake. Aim for a smooth batter without visible flour streaks!

• Bake with care: Make sure your oven is preheated and use an oven thermometer if necessary. Baking at the right temperature ensures even cooking and prevents dryness.

• Cool cakes properly: Allow your cake layers to cool in the pans for 10 minutes before transferring them to wire racks. This helps maintain moisture and prevents sticking.

How to Serve Moist Vanilla Cake with Strawberry Filling

Presenting your Moist Vanilla Cake with Strawberry Filling can be just as delightful as baking it! Here are some creative ideas to serve it up beautifully.

Garnishes

• Fresh strawberries: Slicing fresh strawberries on top adds a pop of color and complements the filling beautifully.
• Whipped cream: A dollop of homemade whipped cream provides an airy touch that enhances the overall flavor experience.

Side Dishes

• Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs perfectly with the moist cake and strawberry filling, creating a delightful contrast.
• Fruit Salad: A light fruit salad featuring seasonal berries brings freshness and balances out the sweetness of the cake.
• Coffee or Tea: Serving a warm cup of coffee or tea alongside your cake adds a cozy element and enhances the flavors of vanilla and strawberry.
• Chocolate Sauce: A drizzle of chocolate sauce can add an indulgent touch for those who love the combination of chocolate with fruity flavors.

With these serving suggestions, you can transform your baking experience into a joyful occasion! Enjoy every slice of this moist vanilla delight.

Make Ahead and Storage

This Moist Vanilla Cake with Strawberry Filling is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to deepen and making your dessert planning a breeze.

Storing Leftovers

• Place leftover cake slices in an airtight container.
• Store in the refrigerator for up to 3 days.
• Allow the cake to come to room temperature before serving for the best flavor.

Freezing

• Wrap the cake tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months.
• To thaw, place the wrapped cake in the refrigerator overnight or on the counter for a few hours.

Reheating

• If you’d like to enjoy warm cake, preheat your oven to 350°F (175°C).
• Slice the cake and place it on a baking sheet.
• Warm for about 10 minutes until heated through, but be careful not to dry it out!

FAQs

Here are some common questions that might arise while making this delightful cake.

Can I use fresh strawberries instead of strawberry compote in my Moist Vanilla Cake with Strawberry Filling?

Yes! You can slice fresh strawberries and layer them between the cake layers. Just be sure to use them quickly, as they won’t last as long as compote.

How do I ensure my Moist Vanilla Cake with Strawberry Filling stays moist?

To keep your cake moist, avoid overbaking and store it properly. Using buttermilk and oil also helps maintain moisture in the cake.

What can I substitute if I don’t have almond extract?

If you don’t have almond extract, you can simply use additional vanilla extract. It will still provide a delicious flavor!

Can I make this cake gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free all-purpose flour blend that includes xanthan gum for structure.

How do I make my buttercream frosting fluffier?

To achieve a fluffier buttercream frosting, beat it longer after adding your powdered sugar and cream. Adding a tablespoon of milk or water can help adjust consistency too!

Final Thoughts

I truly hope you enjoy creating this Moist Vanilla Cake with Strawberry Filling as much as I do! The combination of fluffy layers and sweet strawberry filling makes it a showstopper at any gathering. Don’t hesitate to experiment with flavors and toppings – every slice is an opportunity for creativity! Happy baking!