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Moist Vanilla Cake with Strawberry Filling

Moist Vanilla Cake with Strawberry Filling
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Indulge in the delightful experience of baking this Moist Vanilla Cake with Strawberry Filling. Each fluffy layer is infused with rich vanilla flavors and complemented by a luscious strawberry compote, making it the perfect dessert for any occasion—whether it’s a family gathering, birthday celebration, or simply a cozy night at home. The cake is topped with creamy vanilla buttercream, adding an extra touch of sweetness and elegance. With simple ingredients and straightforward instructions, this recipe is suitable for both novice bakers and seasoned pros. Enjoy the heavenly aroma as it bakes, and watch as smiles light up faces when they taste each moist slice!

Ingredients

Scale
  • 200 grams (1 1/2 cups) All-Purpose Flour
  • 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 3/4 cup Buttermilk
  • 1/4 cup Water
  • 1 1/2 teaspoons Vanilla Extract
  • 2 1/4 teaspoons Almond Extract or additional Vanilla Extract
  • 1 1/2 teaspoons Apple Cider Vinegar
  • 200 grams (1 cup) Sugar
  • 1 stick (4 oz) Salted Butter (at room temperature)
  • 1/4 cup Vegetable Oil
  • 1/4 cup Light Corn Syrup
  • 1 large Egg(s)
  • 2 Egg Whites
  • 1/4 teaspoon Cream of Tartar
  • 1 x batch prepared Strawberry Compote
  • 1 x batch prepared Vanilla Bakery Buttercream Frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your cake pans.
  2. In a bowl, whisk together flour, Instant Clearjel (or pudding mix), baking powder, baking soda, and salt.
  3. In another bowl, mix buttermilk, water, vanilla extract, almond extract (or extra vanilla), apple cider vinegar, sugar, butter, vegetable oil, corn syrup, eggs, egg whites, and cream of tartar until smooth.
  4. Gradually add the dry ingredients into the wet mixture. Stir gently until just combined.
  5. Divide the batter evenly into prepared pans and bake for about 28 minutes or until a toothpick comes out clean.
  6. Let your cake layers cool in their pans for about ten minutes before transferring them to wire racks. Once completely cooled, spread strawberry compote between layers and top with vanilla buttercream frosting.

Nutrition

Find it online: https://flavorrichrecipes.com/moist-vanilla-cake-with-strawberry-filling/