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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti
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Indulge in the comforting flavors of Monterey Chicken Spaghetti, a delightful dish that’s perfect for busy weeknights or cozy family gatherings. This creamy pasta combines tender chicken with the rich taste of Monterey Jack cheese and a hint of smokiness from paprika, all coming together in just 30 minutes. With its ease of preparation and mouthwatering flavor, this recipe is sure to become a family favorite. Plus, it’s adaptable for various dietary preferences—feel free to swap the protein or add your favorite vegetables! Enjoy this satisfying meal that warms both the heart and the palate.

Ingredients

Scale
  • 1 lb chicken breast, boneless and skinless
  • 8 oz spaghetti
  • 1 tbsp olive oil
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/4 cup chopped fresh parsley
  • 1 tbsp butter
  • 1/2 cup chicken broth
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, and smoked paprika. Cook for about 6-7 minutes on each side until cooked through. Remove from skillet and slice.
  3. In the same skillet, melt butter and sauté onions and garlic for 2-3 minutes until soft.
  4. Pour in chicken broth; bring to a simmer. Stir in heavy cream and cook for an additional two minutes.
  5. Reduce heat to low; add Monterey Jack and Parmesan cheese until melted.
  6. Combine cooked spaghetti with sauce in the skillet; toss gently to coat.
  7. Serve topped with sliced chicken, parsley, and crushed red pepper flakes if desired.

Nutrition

Find it online: https://flavorrichrecipes.com/monterey-chicken-spaghetti/