Mother’s Day Pink Velvet Cake
If you’re searching for a visually stunning and delicious dessert to celebrate Mother’s Day, look no further than this delightful Mother’s Day Pink Velvet Cake. With its soft, fluffy layers infused with a hint of cocoa and vanilla, this cake is not only a feast for the eyes but also a treat for the taste buds. Its vibrant pink color brings joy to any gathering, making it perfect for family celebrations or cozy weeknight desserts. Whether you’re baking for your mom or creating sweet memories with loved ones, this cake is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ¾ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 cup yogurt
- 2 tsp pure vanilla extract
- Red food coloring
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together the cake flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time until well incorporated.
- Add yogurt, vanilla extract, and red food coloring; mix until combined.
- Gradually fold in the dry ingredients until smooth.
- Divide the batter between prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 30g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://flavorrichrecipes.com/mothers-day-pink-velvet-cake/