Print

Mushroom Soup

Mushroom Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a comforting dish that warms the soul, this Mushroom Soup Recipe is your answer. Creamy and packed with flavor, it’s perfect for busy weeknights or cozy family gatherings. The earthy richness of mushrooms combined with aromatic rosemary and garlic creates a delightful experience that will leave everyone asking for seconds. Plus, it’s simple to make and easily adaptable to suit various dietary preferences, including gluten-free and vegan options. Elevate your dining experience by serving this soup with crusty bread or as a satisfying main dish. Get ready to enjoy every spoonful!

Ingredients

Scale
  • 4 tablespoons olive oil or vegan butter
  • 1 large onion, diced
  • 4 garlic cloves, rough chopped
  • 1 lb cremini mushrooms, sliced
  • 1/2 teaspoon salt
  • 1 tablespoon fresh rosemary, chopped
  • 1/4 cup apple juice or apple vinegar
  • 5 tablespoons flour or gluten-free flour
  • 3 cups hot veggie broth or chicken stock
  • 3/4 cup sour cream or vegan sour cream

Instructions

  1. Sauté onions in olive oil over medium-high heat until golden and fragrant (about 3-4 minutes). Add garlic and sauté for an additional 2 minutes.
  2. Add sliced mushrooms, salt, and rosemary; cook for 10-12 minutes until mushrooms release their liquid.
  3. Sprinkle flour over the mixture, stirring constantly for about 1-2 minutes. Gradually add broth while stirring until fully combined.
  4. Stir in sour cream until incorporated; season with pepper.
  5. Adjust soup consistency by adding more broth if desired.
  6. For garnishing, prepare crispy garlic chips by cooking thinly sliced garlic in oil until golden.
  7. Serve hot with optional garnishes like truffle oil or croutons.

Nutrition

Find it online: https://flavorrichrecipes.com/mushroom-soup-recipe/