Mushroom Soup Recipe
Warm your soul with this delightful Mushroom Soup Recipe, a comforting dish that combines the earthy richness of mushrooms with the aromatic touch of garlic and fresh rosemary. Perfect for busy weeknights or special gatherings, this soup is quick to prepare and adaptable to meet various dietary needs. Whether you’re enjoying it by the fire on a chilly evening or serving it at a dinner party, this creamy mushroom delight is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Contemporary
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, rough chopped
- 1 lb cremini mushrooms, sliced
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup apple juice or apple vinegar
- 5 tablespoons flour or gluten-free flour
- 3 cups hot vegetable broth
- 1/2 cup to 1 cup sour cream or vegan sour cream
Instructions
- Heat oil in a large pot. Sauté diced onion for 3-4 minutes until golden. Add garlic and sauté for an additional 2 minutes.
- Stir in sliced mushrooms, salt, and rosemary; cook for 10-12 minutes until mushrooms release their liquid.
- Add apple juice and reduce heat until most liquid evaporates.
- Sprinkle flour over the mixture, stirring to combine. Gradually add vegetable broth while whisking until thickened.
- Mix in sour cream until smooth, season with salt and pepper as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://flavorrichrecipes.com/mushroom-soup-recipe/