Mushroom Stroganoff
Indulge in the comforting flavors of Mushroom Stroganoff—a creamy, savory dish that brings warmth and satisfaction to your dinner table. Perfect for busy weeknights or family gatherings, this delightful recipe features tender cremini mushrooms simmered in a rich sauce, served over buttery egg noodles. With minimal prep time and simple ingredients, you can whip up a delicious meal that even picky eaters will adore. Plus, it’s a versatile dish, allowing you to customize with your favorite greens or proteins to suit any taste. Treat yourself and your loved ones to this hearty mushroom masterpiece today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz egg noodle pasta
- 3 tablespoons butter
- 1.5 pounds cremini mushrooms
- 1 onion
- 3 cloves garlic
- 1/2 cup dry white grape juice
- 1.5 cups mushroom stock
- 2 tablespoons flour
- 1/2 cup sour cream (or Greek yogurt)
- Fresh thyme
- Dijon mustard
- Smoked paprika
- Salt
- Pepper
Instructions
- Cook the egg noodles in salted water according to package directions; drain and toss with butter.
- In a skillet, melt 2 tablespoons of butter and sauté the mushrooms until browned; set aside.
- In the same skillet, add the remaining butter, onions, and garlic; sauté until tender.
- Deglaze the pan with grape juice, scraping up brown bits.
- Combine flour with mushroom stock; add to skillet along with mushrooms, thyme, mustard, and paprika.
- Temper sour cream by mixing it with a few tablespoons of hot sauce before stirring it into the skillet on low heat until creamy.
- Serve over noodles garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://flavorrichrecipes.com/mushroom-stroganoff/