Print

Mushroom Veggie Burgers

Mushroom Veggie Burgers
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a delicious and satisfying meal that everyone will love, these Mushroom Veggie Burgers are your answer! Packed with earthy flavors from fresh mushrooms, hearty beans, and crunchy walnuts, these burgers offer a delightful twist on classic comfort food. Perfect for busy weeknights or weekend gatherings, they are versatile enough to be baked or pan-seared for a charred finish. Best of all, you can prepare them in advance for easy meals anytime. Once you try this recipe, it will quickly become a staple in your kitchen!

Ingredients

Scale
  • 1 small onion
  • 16 ounces cremini mushrooms
  • 3 cloves garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ½ cup raw walnut halves
  • 1 ¼ cups cooked pearled barley
  • 1 cup cooked pinto or black beans
  • 1 tablespoon nutritional yeast
  • 2 tablespoons vegan worcestershire sauce
  • ½ cup panko breadcrumbs
  • 1 teaspoon fine sea salt
  • black pepper

Instructions

  1. Sauté the chopped onion and sliced mushrooms in a large pan over medium-low heat until moisture evaporates (about 15 minutes). Add minced garlic, thyme, and smoked paprika.
  2. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  3. Pulse walnuts in a food processor until coarse, then add the sautéed mixture, barley, beans, nutritional yeast, worcestershire sauce, panko, salt, and pepper; process until combined but textured.
  4. Form patties using about ½ cup of mixture each (yields around eight). Brush with worcestershire sauce if desired.
  5. Bake for 30-35 minutes on the prepared sheet; flip halfway through for even cooking.

Nutrition

Find it online: https://flavorrichrecipes.com/mushroom-veggie-burgers/