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Must-Try Homemade Mexican White Sauce

Must-Try Homemade Mexican White Sauce Recipe In Easy Steps

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Elevate your meals with this Must-Try Homemade Mexican White Sauce Recipe. This creamy, tangy sauce is quick to prepare and versatile enough to enhance a wide range of dishes, from tacos to grilled vegetables. Perfect for game nights or casual weeknight dinners, it’s a crowd-pleaser that adds flavor and richness to any meal. With just a few simple ingredients, you can whip up this delightful sauce in no time. Once you try it, you’ll want to keep it on hand for all your culinary adventures!

Ingredients

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  • 2 cups Creamy Salad Dressing (e.g., Miracle Whip™)
  • 3/4 cup Milk
  • 1/2 tablespoon Crushed Red Pepper Flakes
  • 1 1/2 teaspoons Ground Cumin
  • 1 1/2 teaspoons Garlic Powder
  • 1 1/2 teaspoons Dried Oregano
  • 1/2 teaspoon Salt

Instructions

  1. In a medium mixing bowl, combine the creamy salad dressing.
  2. Gradually stir in the milk until smooth and well-blended.
  3. Add crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt; mix thoroughly.
  4. Refrigerate for at least 2 hours to allow flavors to meld.
  5. Serve as a dip or drizzle over your favorite dishes.

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