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My Mom’s Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup
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Warm up this season with My Mom’s Old-Fashioned Vegetable Beef Soup—a comforting classic that brings warmth and nostalgia to your dinner table. This hearty soup is filled with tender chunks of beef, vibrant vegetables, and a rich broth, making it perfect for busy weeknights or special family gatherings. It’s easy to prepare and even easier to love. Whether served with crusty bread or enjoyed on its own, this soup is sure to become a staple in your home.

Ingredients

Scale
  • 2 pounds pot roast (or alternative protein like chicken)
  • 2 russet potatoes, chopped
  • 1 bag frozen vegetable seasoning blend (or fresh onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 32 oz beef broth (or chicken broth)
  • 2 cans tomato soup (10.75 oz each)
  • Salt and pepper, to taste

Instructions

  1. Season the pot roast with salt and pepper. Place it in a slow cooker with half a can of broth and cook on LOW for about 10 hours until tender.
  2. In a large pot, heat oil over medium heat and sauté chopped carrots and vegetable blend until tender.
  3. Stir in shredded beef, chopped potatoes, frozen peas, green beans, corn, remaining broth, tomato soup, water, salt, and pepper.
  4. Bring to a boil over medium-high heat, then reduce heat to low and simmer for about an hour.
  5. Adjust consistency with water as needed before serving.

Nutrition

Find it online: https://flavorrichrecipes.com/my-moms-old-fashioned-vegetable-beef-soup/