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My Mom’s Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup
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Indulge in the heartwarming flavors of My Mom’s Old-Fashioned Vegetable Beef Soup, a timeless recipe that brings comfort and nostalgia to your dining table. This nourishing soup is perfect for busy weeknights or cozy family gatherings, featuring tender beef alongside a medley of vibrant vegetables. With its easy preparation and make-ahead convenience, you can enjoy hearty bowls or freeze portions for quick meals later. Experience the delightful aroma and satisfying taste that will warm both your heart and home.

Ingredients

Scale
  • 2 pounds pot roast (or lean beef)
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend (or chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 32 oz beef broth
  • 2 cans tomato soup (10.75 oz each)
  • Salt and pepper to taste

Instructions

  1. Season the pot roast with salt and pepper, then place it in a slow cooker with half a can of beef broth. Cook on LOW for about 10 hours until tender. Shred with two forks.
  2. In a large pot, heat oil over medium heat and sauté chopped carrots and the seasoning blend until tender.
  3. Add shredded beef, chopped potatoes, remaining vegetables, broth, tomato soup, water, salt, and pepper to the pot. Stir well.
  4. Bring to a boil over high heat; reduce to simmer for an hour covered.
  5. Adjust consistency by adding water if needed.

Nutrition

Find it online: https://flavorrichrecipes.com/my-moms-old-fashioned-vegetable-beef-soup/