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Neapolitan Cake

Neapolitan Cake
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Indulge in the delightful flavors of our Neapolitan Cake, a vibrant dessert that layers rich chocolate, sweet vanilla, and refreshing strawberry in every bite. This stunning cake is not only visually appealing but also incredibly easy to make, making it perfect for any occasion—be it birthdays, anniversaries, or just a cozy family gathering. With simple ingredients and straightforward steps, you can create a show-stopping centerpiece that will impress your guests and satisfy your sweet tooth. Whether you’re an experienced baker or trying your hand at cake-making for the first time, this recipe will guide you through every step. Enjoy the nostalgia of classic flavors while creating new memories with loved ones!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter (softened)
  • 4 large eggs (room temperature)
  • 1 cup whole milk
  • ½ cup cocoa powder (unsweetened)
  • 2 tsp strawberry extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease three round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, cream softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time followed by milk. Gradually add dry ingredients until just combined.
  5. Divide batter into three bowls: leave one plain for vanilla; mix cocoa powder with the second; add strawberry extract to the third.
  6. Pour each batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool completely before stacking them with frosting between layers.

Nutrition

Find it online: https://flavorrichrecipes.com/neapolitan-cake/