No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the creamy goodness of our No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream—a dessert that’s as easy to make as it is delicious! Combining a crunchy graham cracker crust with a rich filling of cream cheese and peanut butter, this pie is topped with luscious chocolate whipped cream that takes it over the top. Perfect for gatherings or a cozy night in, this dessert requires no baking and can be prepared ahead of time, making it the ultimate stress-free treat. With its delightful balance of flavors and textures, this pie will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Combine graham cracker crumbs and melted butter in a medium bowl. Press mixture firmly into a pie dish to form the crust.
- Blend softened cream cheese until smooth. Gradually mix in peanut butter and confectioners' sugar until well combined.
- Spread filling evenly over the prepared crust.
- In a chilled bowl, whip heavy cream until soft peaks form. Gradually add cocoa powder and continue whipping until stiff peaks are achieved.
- Spread or pipe chocolate whipped cream on top of the filled pie.
- Refrigerate for at least four hours or overnight to set.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg