No-Bake Eclair Cake
Indulge in the creamy, chocolatey bliss of No-Bake Eclair Cake, a dessert that promises to impress without the hassle of baking! This delightful treat combines layers of smooth vanilla pudding, light whipped topping, and a luscious chocolate glaze, all sandwiched between crispy graham crackers. Perfect for family gatherings, potlucks, or satisfying a sweet craving, this cake is as easy to prepare as it is to enjoy. With no oven required and minimal prep time, you can whip it up in just 15 minutes and let it chill while your flavors meld together. Serve cold for a refreshing finish to any meal—this No-Bake Eclair Cake will surely become a beloved staple in your dessert repertoire!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
- 2 packages of graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large bowl, whisk together instant vanilla pudding mix and cold milk until thickened.
- Fold in the whipped topping until well combined.
- In a saucepan over low heat, melt chocolate chips and butter until smooth for the glaze.
- In a baking dish, layer one pack of graham crackers at the bottom. Spread half of the pudding mixture on top.
- Add another layer of graham crackers followed by the remaining pudding mixture and top with another layer of graham crackers.
- Pour the cooled chocolate glaze over the top layer and smooth it out.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://flavorrichrecipes.com/no-bake-eclair-cake/