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Oatmeal Cranberry Pecan Cookies

Oatmeal Cranberry Pecan Cookies

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Indulge in the delightful taste of Oatmeal Cranberry Pecan Cookies, a perfect treat for any occasion. These cookies are a harmonious blend of chewy oats, tart cranberries, and crunchy pecans that create a comforting experience in every bite.

Ingredients

Scale
  • 1 egg
  • 1/4 cup butter
  • 6 tablespoons oil
  • 1 teaspoon vanilla extract
  • 1 cup oats
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 6 tablespoons brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1 cup mix-ins (dried cranberries, chopped pecans)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the egg, softened butter, oil, vanilla extract, and hot water.
  3. Stir in oats, flour, baking soda, brown sugar, white sugar, salt, and spices until well mixed.
  4. Fold in your chosen mix-ins (cranberries and pecans).
  5. Drop tablespoon-sized portions onto a lined baking sheet.
  6. Bake for about 12 minutes until edges are golden.
  7. Cool on the sheet before transferring to a wire rack.

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