Old Fashioned Pumpkin Chocolate Chip Cookies
Indulge in the warmth of autumn with these Old Fashioned Pumpkin Chocolate Chip Cookies. With their soft, chewy texture and a delightful blend of pumpkin and spices enhanced by rich chocolate chips, these cookies are sure to be a hit for any occasion. Perfect for cozy family gatherings or simply enjoying at home, this recipe is easy to whip up, making it a go-to favorite throughout the fall season. The irresistible aroma that fills your kitchen while baking is just the cherry on top!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 2 cups all-purpose flour
- 1 1/3 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together pumpkin puree, egg (or applesauce), sugars, canola oil, vanilla extract, and ground cinnamon.
- In another bowl, combine salt, baking soda, baking powder, and flour.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Using a tablespoon or small scoop, drop dough onto parchment-lined baking sheets.
- Bake for 10-13 minutes until set but still soft; cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg