Old Fashioned Pumpkin Chocolate Chip Cookies
Indulge in the delightful taste of Old Fashioned Pumpkin Chocolate Chip Cookies, perfect for capturing the cozy essence of fall. These cookies blend the warm flavors of pumpkin and spices with rich chocolate chips, creating a treat that everyone will adore. Easy to make and irresistibly moist, they are an ideal snack for gatherings or a cozy night in. With their soft and chewy texture, these cookies are sure to bring smiles and warmth to any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1 1/3 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line cookie sheets with parchment paper.
- In a bowl, whisk together pumpkin puree, egg (or applesauce), both sugars, canola oil, vanilla extract, and cinnamon until smooth.
- In another bowl, mix salt, baking soda, baking powder, and flour thoroughly.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips evenly into the dough.
- Drop spoonfuls of dough onto prepared sheets (about 12 per sheet).
- Bake for 10–13 minutes until edges are golden but centers remain soft. Let cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg