Old School Easy Brown Sugar Peach Cobbler
Indulge in the delightful flavors of Old School Easy Brown Sugar Peach Cobbler, a nostalgic dessert that perfectly captures the essence of summer. This cobbler features juicy peaches enveloped in a rich, buttery topping that is golden and crisp on the outside, yet soft and comforting within. Ideal for family gatherings or a cozy evening at home, this easy-to-make treat comes together in just a short time with simple ingredients. Serve it warm with a drizzle of maple butter or alongside a scoop of creamy vanilla ice cream for an unforgettable dessert experience. Whether enjoyed fresh from the oven or saved for later, this peach cobbler is sure to become a beloved favorite.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1 cup milk
- 5–6 peaches (cut into wedges)
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F (190°C).
- In a 9×13 inch baking dish, melt the cubed butter in the oven.
- In a mixing bowl, combine flour, ¾ cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half the peaches over melted butter in the baking dish, pour batter on top without stirring, then add remaining peaches.
- Bake for 50-55 minutes until golden and set.
- For serving, mix melted butter with maple syrup for drizzling.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 125g)
- Calories: 280
- Sugar: 22g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg