Olive Garden Chicken Gnocchi Soup
Indulge in the comforting warmth of this Olive Garden Chicken Gnocchi Soup, a delightful blend of tender chicken, fluffy gnocchi, and fresh spinach simmered in a creamy broth. Perfect for busy weeknights or family gatherings, this simple yet flavorful recipe will have everyone coming back for more. With just 30 minutes from prep to table, you can create a nourishing dish that feels like a cozy hug in a bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (cooked and shredded)
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots (shredded)
- 2 teaspoons parsley flakes
- Salt and pepper to taste
- 16 ounces mini potato gnocchi
- 1 cup fresh spinach (chopped)
Instructions
- In a large pot, melt butter with olive oil over medium heat. Sauté onions, carrots, and garlic until onions are translucent.
- Whisk in flour and cook for one minute before gradually adding chicken broth. Let it simmer until thickened.
- Cook the gnocchi according to package instructions; drain and set aside.
- Stir in milk, salt, pepper, and parsley into the soup base; bring to a boil.
- Reduce heat and mix in cooked gnocchi, spinach, and shredded chicken. Simmer until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg
Find it online: https://flavorrichrecipes.com/olive-garden-chicken-gnocchi-soup/