Olive Garden Chicken Gnocchi Soup
If you’re seeking a comforting and satisfying meal, Olive Garden Chicken Gnocchi Soup is the perfect choice. This creamy soup combines tender shredded chicken, pillowy gnocchi, and fresh vegetables in a rich broth, making it ideal for busy weeknights or cozy family dinners. With its quick preparation time and wholesome ingredients, this dish not only warms your soul but also brings everyone together around the table. Once you savor a bowl of this delightful soup, you’ll find yourself craving it time and again!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (cooked and shredded)
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots (shredded)
- 2 teaspoons parsley flakes
- Salt and pepper to taste
- 16 ounces mini potato gnocchi
- 1 cup fresh spinach (chopped)
Instructions
- In a large pot, melt butter with olive oil over medium heat.
- Sauté chopped onions, shredded carrots, and minced garlic until the onions are translucent.
- Whisk in flour, cooking for one minute to create a roux.
- Gradually add chicken broth while whisking, bringing it to a light simmer.
- Cook gnocchi according to package directions; drain and set aside.
- Stir in milk into the broth mixture; bring back to a gentle boil.
- Add salt, pepper, parsley flakes, cooked gnocchi, chopped spinach, and shredded chicken. Simmer until heated through.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 390
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://flavorrichrecipes.com/olive-garden-chicken-gnocchi-soup/