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Olive Garden Pumpkin Cheesecake

Olive Garden Pumpkin Cheesecake
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Indulge in the rich flavors of fall with this delightful Olive Garden Pumpkin Cheesecake recipe. This creamy dessert is perfect for gatherings, bringing warmth and sweetness to any occasion. Combining a crunchy ginger snap crust with a spiced pumpkin filling, it is sure to please both family and friends. Topped with a luscious caramel drizzle, this cheesecake not only looks stunning but also offers an unforgettable taste experience. Simple to prepare, you can make it ahead of time for easy entertaining or just to enjoy a cozy night in. Bake this festive treat and watch as it becomes the star of your dessert table!

Ingredients

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  • 1 1/2 cups ginger snap cookie crumbs
  • 6 tablespoons salted butter (melted)
  • 22 ounces cream cheese (room temperature)
  • 2/3 cup granulated sugar
  • 15 ounces pumpkin puree
  • 3 large eggs (whisked, room temperature)
  • Spices: ground cinnamon, nutmeg, cloves
  • 10 ounces sour cream (room temperature)

Instructions

  1. Prepare your ingredients by bringing refrigerated items to room temperature.
  2. In a bowl, combine ginger snap crumbs, melted butter, and sugar. Press into the bottom of a greased 9" springform pan.
  3. In another bowl, beat cream cheese until smooth; add sugars and mix well. Stir in pumpkin puree, vanilla extract, spices, sour cream, and eggs until just combined.
  4. Pour the filling over the crust and spread evenly. Bake at 325°F (163°C) for about 71 minutes until the center is set but slightly jiggly.
  5. Allow cooling in the oven with the door ajar for one hour before refrigerating for several hours or overnight.

Nutrition

Find it online: https://flavorrichrecipes.com/olive-garden-pumpkin-cheesecake/