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One-Pan Cranberry Rosemary Chicken

One-Pan Cranberry Rosemary Chicken
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One-Pan Cranberry Rosemary Chicken is a delightful dish that captures the warmth of winter flavors. Juicy chicken thighs are marinated in a tangy cranberry mixture and infused with fragrant rosemary, making this an ideal meal for busy weeknights or festive gatherings. The beauty of this recipe lies not only in its rich flavor but also in its simplicity—everything cooks together in one pan, minimizing cleanup while delivering a stunning presentation. Enjoy the harmonious blend of sweet and savory, perfect for any family dinner or holiday celebration.

Ingredients

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  • ⅓ cup fresh cranberries
  • 2 tablespoons olive oil (or avocado oil)
  • 2 tablespoons coconut aminos (or soy sauce)
  • 2 tablespoons maple syrup
  • 3 cloves garlic
  • 1 teaspoon fresh rosemary leaves
  • ¼ cup chicken broth
  • 6 medium bone-in, skin-on chicken thighs (approximately 3 pounds)
  • Salt (to taste)
  • ½ cup fresh cranberries
  • 4 sprigs fresh rosemary
  • 1 tablespoon maple syrup

Instructions

  1. Prepare the Marinade: Mix fresh cranberries, olive oil, coconut aminos, maple syrup, minced garlic, rosemary leaves, and chicken broth in a bowl.
  2. Marinate the Chicken: Place chicken thighs in a resealable bag or bowl; pour the marinade over them and coat well. Refrigerate for at least 30 minutes.
  3. Sear the Chicken: Heat olive oil in a large oven-safe pan over medium heat. Remove chicken from marinade (reserve liquid) and sear skin-side down until golden brown.
  4. Bake: Pour reserved marinade over seared chicken, add remaining cranberries and fresh rosemary sprigs. Transfer to a preheated oven and bake until chicken reaches 165°F.
  5. Serve: Let rest for a few minutes before serving with your favorite sides.

Nutrition

Find it online: https://flavorrichrecipes.com/one-pan-cranberry-rosemary-chicken/