One-Pan Tangy Honey BBQ Chicken Penne
Craving a delicious, comforting dinner that’s quick to whip up and easy to clean? Look no further than this One-Pan Tangy Honey BBQ Chicken Penne! In just 30 minutes, you’ll have juicy chicken coated in a smoky-sweet BBQ sauce simmered with tender penne pasta—all in a single skillet. This dish is perfect for busy weeknights or any time you’re looking for a flavorful meal without the fuss of multiple pots and pans. Each bite bursts with satisfying flavors, making it an instant family favorite. Customize it with your choice of vegetables or spices for an added twist, and enjoy a wholesome dinner that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
- 8 oz uncooked penne pasta
- 1 cup honey BBQ sauce
- 2 tablespoons olive oil
- 1/2 cup low-sodium chicken broth
- Soy sauce (optional)
- Smoked paprika
- Garlic powder
- Salt and pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces; season with salt, pepper, smoked paprika, and garlic powder. Sear until golden brown.
- Remove chicken from the skillet; deglaze the pan with chicken broth, scraping up brown bits.
- Stir in honey BBQ sauce and soy sauce (if using). Simmer for 2-3 minutes.
- Add uncooked penne and enough water to cover pasta (about 1 to 1½ cups). Cover and simmer for 12-15 minutes until pasta is tender.
- Return chicken to the skillet; stir well and simmer for an additional 2-3 minutes.
- Adjust seasoning if needed; garnish with parsley, crushed red pepper flakes, and cheese before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 16g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg