One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a cozy dish that warms your heart and fills your belly, you’ve come to the right place! One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is a treasured recipe in my kitchen. It’s the kind of meal that wraps you in a hug after a long day, perfect for busy weeknights or family gatherings. The combination of tender chicken, fluffy dumplings, and hearty vegetables creates a comforting bowl of goodness that everyone will love.

This recipe is not just easy; it’s also quick to prepare! With rotisserie chicken and refrigerated biscuit dough, you can whip up this delightful soup in about 40 minutes. Whether it’s a chilly evening or just a day when you need a little extra comfort, this soup is sure to be your new go-to.

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just 40 minutes, making it perfect for those busy evenings.
• Family-Friendly: Kids and adults alike will adore the fluffy dumplings and creamy broth.
• One-Pot Wonder: Less cleanup means more time enjoying your delicious meal with loved ones.
• Flexible Ingredients: Make it your own by adding in your favorite veggies or herbs!
• Ultimate Comfort Food: Every spoonful is like a warm hug on a cold day.

Ingredients You’ll Need

Cooking should be simple and enjoyable, and this recipe uses wholesome ingredients that you probably already have on hand! Gather the following ingredients to create your One Pot Chicken Dumpling Soup:

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional
• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves
• 16.3 oz. refrigerated biscuit dough
• Kosher salt
• fresh cracked pepper
• fresh chopped parsley

Variations

The beauty of this soup is its flexibility! You can easily adapt it to suit your taste preferences or what you have on hand. Here are some fun ideas:

• Swap the protein: Use shredded turkey or even cooked chickpeas for a vegetarian twist.
• Add more veggies: Toss in some diced potatoes, corn, or bell peppers for added texture and flavor.
• Change up the herbs: Experiment with different herbs like rosemary or dill for a unique twist.
• Make it lighter: Substitute half-and-half for heavy cream for a slightly lighter version without sacrificing creaminess.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté the Vegetables

Melt butter in a large pot over medium-high heat. Once melted, add diced onion, sliced carrots, and celery along with generous pinches of salt and pepper. Sauté these until they soften—about 8 minutes. This step is important as it builds the foundation of flavors for our soup!

Step 2: Prepare the Dumplings

While the veggies cook, take each biscuit from the package and cut them into six pieces using sharp kitchen shears. Toss these pieces in a thin layer of flour to coat them lightly. This helps prevent them from sticking together when added to the soup.

Step 3: Add Flavorful Seasonings

Reduce the heat to medium and stir in minced garlic, Italian seasoning, dried sage leaves, fresh thyme (if using), salt, and pepper. Cook everything together for about 1 minute until fragrant—this step adds depth to our broth!

Step 4: Thicken It Up

Add flour to the pot now and stir well to combine everything. Cooking the flour briefly allows it to blend nicely with other ingredients without tasting raw.

Step 5: Deglaze with Broth

Pour in enough chicken broth to deglaze the pan—scrape up all those tasty bits stuck at the bottom! Then stir in the remaining broth until everything is well combined.

Step 6: Combine Chicken & Cream

Add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves into the pot. Stir gently so everything mingles nicely together.

Step 7: Bring It All Together

Bring this mixture to a simmer over medium-high heat; it’s crucial as this helps meld all those wonderful flavors together before we add our dumplings.

Step 8: Add Dumplings

Gently place floured biscuit dough quarters on top of the simmering soup without submerging them—they’ll float beautifully while cooking!

Step 9: Simmer Gently

Cover your pot and reduce heat to low; let it gently simmer for about 15 minutes. Avoid peeking too much—this allows our dumplings to cook perfectly!

Step 10: Season & Garnish

Once finished cooking, season your soup generously with salt and pepper as needed. Garnish with fresh chopped parsley before serving—it adds such a lovely touch!

Enjoy every spoonful of this comforting One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Making this comforting soup is a breeze, and with these little tips, you can elevate your cooking experience even further!

• Use fresh herbs: Fresh thyme or parsley can make a world of difference in flavor. They add a burst of freshness that complements the creamy broth beautifully.

• Don’t skip the deglazing: Scraping up those browned bits from the bottom of the pot not only enhances the flavor but also helps create a richer broth that’s packed with deliciousness.

• Check on the dumplings carefully: Avoid lifting the lid while the dumplings cook; this keeps the steam in and ensures they rise perfectly. You’ll know they’re ready when a toothpick comes out clean!

• Adjust seasoning to your taste: Everyone’s palate is different! Don’t hesitate to add more salt or pepper as needed, and remember that the right seasoning can take your soup from good to great.

• Make it your own: Feel free to add other vegetables like corn or green beans, or swap out the chicken for turkey. Personalizing recipes is what makes cooking so fun!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving this delightful soup is just as important as making it! Here are some ideas to present your dish beautifully and make mealtime special.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds color and liveliness, making each bowl look enticing.
• Chopped green onions: Sliced green onions bring a mild onion flavor and a pop of color that brightens up your soup.
• Cracked black pepper: A dash of freshly cracked pepper not only enhances flavor but also gives a lovely visual appeal.

Side Dishes

• Crusty bread: A warm loaf of crusty bread is perfect for dipping into the creamy broth, adding texture and heartiness to your meal.
• Simple green salad: A fresh salad with mixed greens, cucumbers, and a light vinaigrette provides a refreshing contrast to the richness of the soup.
• Roasted vegetables: Seasonal roasted veggies like Brussels sprouts or carrots complement the flavors in your soup while adding nutrition.
• Garlic breadsticks: Soft, buttery garlic breadsticks are an irresistible side that pairs wonderfully with any bowl of soup, enhancing your dining experience.

Now you’re all set to enjoy a cozy night in with this sumptuous One Pot Chicken Dumpling Soup! Happy cooking!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is perfect for meal prep! With its hearty ingredients and comforting flavors, it stores well and can be enjoyed throughout the week.

Storing Leftovers

• Place any leftover soup in an airtight container.
• Store in the refrigerator for up to 3 days.
• To keep the dumplings fresh, it’s best to store them in the soup instead of separately.

Freezing

• Allow the soup to cool completely before freezing.
• Transfer it to a freezer-safe container or bag, leaving some space for expansion.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Heat gently on the stove over medium-low heat until warmed through, stirring occasionally.
• Add a splash of broth or cream if the soup becomes too thick during reheating.

FAQs

Here are some common questions about making this delicious soup!

Can I use homemade biscuit dough instead of refrigerated biscuit dough?

Absolutely! If you prefer homemade biscuit dough, feel free to use your favorite recipe. Just cut it into small pieces before adding it to the soup.

How do I make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough) gluten-free?

To make this soup gluten-free, substitute regular flour with a gluten-free all-purpose flour blend and ensure your biscuit dough is also gluten-free.

Can I add different vegetables to my One Pot Chicken Dumpling Soup?

Yes! Feel free to mix in your favorite veggies like corn, green beans, or spinach. Just remember that cooking times may vary slightly depending on what you choose.

What can I serve with One Pot Chicken Dumpling Soup?

This cozy soup pairs wonderfully with crusty bread or a simple salad. You can even enjoy it solo for a fulfilling meal!

Final Thoughts

I’m so glad you’ve joined me on this journey to create a warm bowl of One Pot Chicken Dumpling Soup! This recipe is not just easy; it’s packed with flavors that nourish both body and soul. I hope you enjoy making it as much as I do. Grab your favorite ingredients and get cooking—your kitchen will be filled with delightful aromas in no time. Happy cooking!