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One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
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If you’re craving a cozy dish that warms your heart and satisfies your appetite, look no further than this One Pot Chicken Dumpling Soup! Ready in just 40 minutes, this delightful recipe combines tender chicken, fluffy dumplings made from refrigerated biscuit dough, and an array of hearty vegetables. It’s the ultimate comfort food that wraps you in warmth after a long day, making it perfect for busy weeknights or family gatherings. With its creamy broth and customizable ingredients, this soup is sure to become a favorite in your home.

Ingredients

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  • 4 tablespoons butter
  • 1 small yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 teaspoons dried sage leaves
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 2 cups heavy cream
  • 16.3 oz. refrigerated biscuit dough
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium-high heat, melt butter. Add onion, carrots, and celery; sauté until softened (about 8 minutes).
  2. Stir in garlic, Italian seasoning, sage, salt, and pepper; cook for another minute.
  3. Sprinkle flour over the mixture and stir to combine.
  4. Gradually pour in chicken broth while deglazing the pot to incorporate all flavors.
  5. Add shredded chicken, heavy cream, and frozen peas; bring to a simmer.
  6. Cut biscuit dough into six pieces each and toss in flour.
  7. Gently place the floured biscuit pieces on top of the simmering soup without submerging them.
  8. Cover and simmer on low heat for about 15 minutes until dumplings are cooked through.
  9. Season with additional salt and pepper as needed before serving.

Nutrition

Find it online: https://flavorrichrecipes.com/one-pot-chicken-dumpling-soup-with-refrigerated-biscuit-dough/