One Pot Queso Chicken and Rice : Easy Comfort Food
Bring the family together with this One Pot Queso Chicken and Rice, a comforting dish that’s as easy to prepare as it is delicious. This recipe combines tender chicken, creamy queso, and fluffy rice in one pot, making it not just a meal but an experience the whole family will enjoy. Its rich flavors and cheesy goodness will have everyone coming back for seconds. Perfect for busy weeknights or casual gatherings, this all-in-one dish simplifies cleanup while delivering satisfaction in every bite. Customize it with your favorite toppings or sides to make it truly your own!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1½ cups long-grain white rice
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar or Mexican blend cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken pieces and season with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for 5–6 minutes until mostly cooked.
- Stir in uncooked rice and Rotel (juices included), cooking for an additional 1–2 minutes to toast the rice.
- Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and let simmer for 20–25 minutes until rice is tender and liquid is absorbed.
- Stir in nacho cheese sauce and 1 cup of shredded cheese until melted and creamy.
- Top with remaining cheese and cover for about 5 minutes until melted. Garnish with your choice of toppings before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg