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Orange Creamsicle Cookies

Orange Creamsicle Cookies

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Indulge in the sunny flavors of homemade Orange Creamsicle Cookies, a delightful treat that captures the essence of summer in every bite. These cookies combine zesty orange zest and refreshing orange juice with creamy white chocolate chips, reminiscent of the classic ice cream bar we all adored as kids. Perfect for any occasion, from family gatherings to a cozy night in, these cookies are not only easy to make but also fill your kitchen with a warm citrus aroma. Whether you’re an avid baker or a beginner, this recipe will quickly become a favorite in your home. Enjoy them fresh from the oven or store them for later—either way, they’re sure to bring smiles to everyone who tries them!

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tablespoon fresh orange zest
  • ¼ cup fresh orange juice
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, beat together butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in the egg, orange zest, orange juice, vanilla extract, and optional orange extract until smooth.
  5. Gradually add dry ingredients to the wet mixture and stir until just combined.
  6. Fold in the white chocolate chips.
  7. Scoop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 8-10 minutes until edges are golden; they will firm up while cooling.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

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