Oreo Dump Cake
If you’re craving a delectable dessert that’s as simple to make as it is satisfying, this Oreo Dump Cake is the perfect choice! With layers of creamy Cool Whip, rich chocolate cake mix, and crunchy Oreo cookies, this treat is sure to impress at any gathering. It’s quick to prepare, taking just 10 minutes before it goes into the oven, giving you more time to enjoy with family and friends. The gooey texture is enhanced by sweetened condensed milk, making each bite an indulgent experience. Whether for a family night or a potluck, this cake will be a favorite on any dessert table.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies
- 14 oz sweetened condensed milk (1 can)
- 1 (8 oz) container Cool Whip, thawed
- 1 box chocolate cake mix
- ¾ cup unsalted butter (1½ sticks), cut into small pats
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Arrange 10 Oreo cookies in a single layer at the bottom of the prepared dish.
- Pour sweetened condensed milk evenly over the Oreos, then gently spread the Cool Whip on top.
- Sprinkle the entire box of chocolate cake mix over the Cool Whip layer; do not mix.
- Top with small pats of butter evenly distributed across the surface.
- Bake for about 40–45 minutes until bubbly around the edges and slightly crisp on top. Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 23g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://flavorrichrecipes.com/oreo-dump-cake/