Parmesan Italian Sausage Ditalini Soup
Indulge in a warm and hearty bowl of Parmesan Italian Sausage Ditalini Soup, perfect for any occasion! This creamy soup blends rich flavors from savory Italian sausage and tender ditalini pasta in a silky broth, making it an ideal comfort food for busy weeknights or cozy family gatherings. With its simple preparation and wholesome ingredients, you can whip up this delightful dish in no time. Each spoonful offers a satisfying experience that brings everyone together around the table. Whether enjoyed fresh or as leftovers throughout the week, this soup is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken sausage (sweet or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1 cup ditalini pasta
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot over medium heat, heat olive oil and cook the chicken sausage until browned. Remove from pot.
- Add diced onion and minced garlic; sauté for 3–4 minutes until soft.
- Stir in drained tomatoes, chicken stock, basil, oregano, and return sausage to pot. Simmer for about 10 minutes.
- Add ditalini pasta; cook until al dente (8–10 minutes).
- Reduce heat slightly; stir in heavy cream and grated Parmesan cheese until melted.
- Season with salt and pepper; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg