Parmesan Scalloped Potatoes
Indulge in the comforting delight of Parmesan Scalloped Potatoes, a creamy and cheesy side dish that’s perfect for any occasion. With layers of tender Yukon Gold potatoes enveloped in a rich garlic-infused cream and topped with golden parmesan, this recipe is sure to impress your guests and become a family favorite. Ideal for everything from busy weeknights to festive gatherings, these scalloped potatoes are not only easy to prepare but also allow you to enjoy homemade goodness with minimal effort. Whether served alongside roasted chicken or as part of your holiday feast, this dish combines simplicity and elegance, making every meal feel special.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 2 cups heavy cream
- 1 tablespoon butter
- 1 teaspoon fresh rosemary or alternative herbs
- ¾ cup grated parmesan cheese
- 1 tablespoon Better Than Bouillon Roasted Garlic Base
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with butter and sprinkle 3 tablespoons of grated parmesan on the bottom.
- In a saucepan, combine heavy cream, butter, herbs, salt, pepper, and garlic base over low heat until warmed through. Stir in all but ¼ cup of parmesan.
- Slice potatoes into ⅛-inch thick rounds and arrange them diagonally in the prepared baking dish.
- Pour the cream mixture over the potatoes. Cover with greased aluminum foil and bake for 45 minutes.
- Remove foil and bake uncovered for another 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://flavorrichrecipes.com/parmesan-scalloped-potatoes/