Party sausages -Three Ways

If you’re looking for a delicious and easy appetizer to impress your guests, you’ve come to the right place! These Party sausages -Three Ways are a staple in my home, whether we’re hosting a casual get-together or celebrating a special occasion. The best part is how simple they are to whip up, making them perfect for busy weeknights or family gatherings. Plus, with three different glazes to choose from, there’s something for everyone!

I love how versatile these little bites are. You can serve them at parties, as a fun snack during movie night, or even as part of a festive spread during holidays. Trust me, once you try these party sausages, they’ll become a favorite in your household too!

Why You’ll Love This Recipe

• Quick and Easy: In just 35 minutes, you can have a tasty treat ready to serve!
• Family-Friendly: Kids and adults alike will adore these flavorful sausages.
• Make-Ahead Option: Prep them in advance for stress-free entertaining.
• Customizable Flavors: Choose from three delicious glazes that suit any palate.

Ingredients You’ll Need

This recipe uses some simple and wholesome ingredients that you probably already have on hand. Let’s gather everything you need for these delightful party sausages!

For the Sausages

• 12 beef chipolata sausages

For the Glazes

Sweet Tomato Glaze

• 1 tbsp tomato ketchup
• 1 tbsp brown fruity sauce
• ¼ tsp smoked paprika

Honey Mustard Glaze

• 1 tbsp honey
• 1 tbsp whole grain mustard

Sweet Chilli Glaze

• 2 tbsp sweet chilli sauce
• 1 tsp sesame oil
• 1 tsp soy sauce
• sesame seeds, to sprinkle

Variations

One of the best things about this recipe is its flexibility! Here are some fun ideas to switch things up:

• Change the protein: Swap beef chipolata sausages for chicken or turkey sausages for a lighter option.
• Add extra spices: Experiment with different spices like garlic powder or crushed red pepper flakes for added heat.
• Try different glazes: Use barbecue sauce or teriyaki sauce instead of the suggested glazes for new flavor profiles.
• Serve with dips: Pair these sausages with your favorite dips like ranch or tzatziki for an extra layer of flavor.

How to Make Party sausages -Three Ways

Step 1: Preheat Your Oven

Start by preheating your oven to 190℃ (180℃ fan)/375°F/gas mark 5. This ensures that your party sausages will cook evenly and get that lovely golden color.

Step 2: Prepare the Sausages

Take each chipolata sausage and divide it into two by pinching and twisting them into smaller links. Using scissors, snip them apart carefully. This step not only makes them bite-sized but also helps them cook faster and soak up all those delicious glazes!

Step 3: Bake the Sausages

Place the divided sausages on a lightly oiled baking sheet. Pop them in the oven and bake for about 20 minutes until they’re cooked through and golden brown. While they’re baking, it’s time to mix those tasty glazes!

Step 4: Mix Up the Glazes

While your sausages are baking, choose one of the three glaze options and mix together the ingredients in a bowl. Each glaze adds its unique flavor profile to the sausages—sweet, tangy, or spicy!

Step 5: Coat and Serve

Once baked, take your sausages out of the oven and toss them in your chosen glaze until well coated. If you’re feeling fancy, sprinkle some sesame seeds over the sweet chilli glaze before serving. Now they’re ready to be enjoyed straight away!

With these easy steps, you’ll have scrumptious party sausages ready in no time! Enjoy sharing this delightful dish with friends and family!

Pro Tips for Making Party Sausages – Three Ways

Making party sausages can be a delightful experience, and with a few handy tips, you’ll take your dish to the next level!

• Choose Quality Sausages: Opt for high-quality beef chipolatas to ensure the best flavor and texture. The better the sausage, the more delicious your final dish will be.

• Experiment with Glazes: Don’t hesitate to tweak the glaze ingredients based on your taste preferences. Adding a splash of lemon juice or a dash of garlic powder can give your sausages an extra kick.

• Keep an Eye on Baking Time: Depending on your oven, cooking times may vary. Make sure to check for golden-brown perfection to avoid overcooking or drying out the sausages.

• Prepare Ahead: Feel free to prep the sausages and glazes ahead of time. This way, all you need to do is pop them in the oven when guests arrive!

• Serve Warm: These sausages are best enjoyed warm and fresh out of the oven. Consider serving them immediately after baking for that irresistible aroma and taste.

How to Serve Party Sausages – Three Ways

Serving party sausages can be as fun as making them! Here are some creative ideas to present this delicious dish at your next gathering.

Garnishes

• Fresh Chopped Herbs: A sprinkle of chopped parsley or chives adds a touch of color and freshness.
• Chili Flakes: For those who enjoy a bit of heat, a light dusting of chili flakes can enhance both flavor and visual appeal.

Side Dishes

• Crispy Vegetable Sticks: Carrot, cucumber, and bell pepper sticks served with hummus make for a refreshing companion that balances the richness of the sausages.
• Mini Salad Cups: Small cups filled with mixed greens drizzled with vinaigrette provide a light and zesty contrast.
• Garlic Bread: Warm slices of garlic bread are perfect for soaking up any leftover glaze, ensuring nothing goes to waste!
• Potato Wedges: Crispy potato wedges seasoned with herbs pair wonderfully with these savory sausages, adding that comforting touch everyone loves.

With these tips and serving suggestions, your party sausages are bound to be a hit! Enjoy creating this delightful dish and happy hosting!

Make Ahead and Storage

These party sausages are a fantastic option for meal prep! You can easily make them ahead of time and store them, making your next gathering or snack time a breeze.

Storing Leftovers

• Allow the sausages to cool completely before storing.
• Place them in an airtight container and refrigerate.
• Consume within 3-4 days for optimal freshness.

Freezing

• Arrange the cooled sausages in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• Label with the date; use within 2-3 months for best quality.

Reheating

• Preheat your oven to 180℃ (160℃ fan)/350°F.
• Place the frozen sausages on a baking sheet and heat for about 15-20 minutes, or until warmed through.
• Alternatively, microwave them on medium power for 1-2 minutes, checking frequently.

FAQs

Here are some common questions about this recipe!

Can I make Party sausages -Three Ways ahead of time?

Absolutely! You can prepare these sausages in advance, store them in the fridge, and simply reheat when you’re ready to serve. It’s perfect for parties or gatherings!

What are some variations for Party sausages -Three Ways?

You can switch up the glazes as per your taste! Try using different sauces like barbecue sauce or teriyaki for a fun twist. The versatility is what makes party sausages -three ways so exciting!

How do I ensure my sausages stay juicy?

To keep your sausages juicy while cooking, avoid overcooking them. Bake until just crispy but still moist inside—around 20 minutes is usually perfect.

Are there vegetarian options for party sausages?

Yes, there are many great plant-based sausage alternatives available. Just ensure you choose those that fit your dietary preferences!

Final Thoughts

I hope you find joy in preparing these delightful party sausages – three ways! They’re perfect for any gathering or a cozy night in. With so many glaze options, there’s something to please everyone. Happy cooking, and I can’t wait for you to try this recipe out—your taste buds will thank you!