Peach Coffee Cake
Indulge in the delightful experience of homemade Peach Coffee Cake, a perfect companion for your morning coffee or an afternoon treat. This moist and fluffy cake is infused with juicy peaches and topped with a crumbly streusel that adds a satisfying crunch. Its easy preparation makes it accessible for bakers of all levels, ensuring you can whip up this delicious dessert anytime. Whether you’re hosting a brunch, enjoying family time, or simply treating yourself after a busy day, this Peach Coffee Cake is bound to impress.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- ½ cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
- ½ cup all-purpose flour (for streusel)
- ⅓ cup brown sugar, packed (for streusel)
- ½ teaspoon ground cinnamon (for streusel)
- ¼ cup cold unsalted butter, cut into small cubes (for streusel)
- ½ cup powdered sugar (for glaze, optional)
- 1–2 tablespoons milk (for glaze, optional)
- ¼ teaspoon vanilla extract (for glaze, optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan.
- Combine flour, brown sugar, and cinnamon in a bowl for the streusel topping. Mix in cold butter cubes until crumbly.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Beat softened butter with granulated and brown sugar until fluffy.
- Add eggs one at a time, then mix in vanilla and sour cream until smooth.
- Gradually incorporate dry ingredients into the wet mixture until combined.
- Fold in diced peaches gently.
- Spread batter into the baking pan and sprinkle with streusel topping.
- Bake for 40–50 minutes until golden brown and a toothpick comes out clean.
- Allow to cool before slicing; drizzle with glaze if desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://flavorrichrecipes.com/peach-coffee-cake/