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Pecan Upside Down Cake

Pecan Upside Down Cake
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Indulge in the warm, comforting flavors of Pecan Upside Down Cake, a delightful dessert that brings joy to any gathering. With a luscious layer of caramelized pecans atop a moist vanilla cake, this treat is perfect for cozy family dinners or festive celebrations. The simple preparation makes it accessible for bakers of all skill levels, ensuring that everyone can enjoy its rich texture and nutty sweetness. Whether served warm or at room temperature, this cake is sure to impress your friends and family, leaving them eagerly asking for seconds!

Ingredients

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  • 1 cup pecan halves
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup whole milk

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a saucepan over medium heat, melt butter. Stir in brown sugar, heavy cream, vanilla extract, and salt until smooth.
  3. Arrange pecans in the pan and pour the caramel mixture over them.
  4. In a bowl, whisk together flour, baking powder, and salt; set aside. In another bowl, cream softened butter with granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  5. Gradually mix dry ingredients into wet ingredients alternately with milk.
  6. Pour batter over the pecan topping and smooth the surface.
  7. Bake for about 35–40 minutes until a toothpick comes out clean.
  8. Let cool for five minutes before inverting onto a serving plate.

Nutrition

Find it online: https://flavorrichrecipes.com/pecan-upside-down-cake/