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Perfect Roast Turkey

Perfect Roast Turkey
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Looking to impress your guests with a show-stopping centerpiece? The Perfect Roast Turkey is your answer! This succulent bird is infused with aromatic herbs and spices, ensuring every bite is a flavorful delight. As the turkey roasts, your home will fill with mouthwatering aromas, creating an inviting atmosphere for family and friends. Ideal for any festive occasion, including holiday gatherings or cozy dinners, this recipe promises tenderness and juiciness, making it an instant classic for years to come.

Ingredients

Scale
  • 1 turkey (12-14 pounds)
  • 1 cup kosher salt
  • 1 cup packed brown sugar
  • 1 tablespoon black peppercorns
  • 1 teaspoon whole allspice berries
  • 1 teaspoon juniper berries
  • 1 large or two small fresh rosemary sprigs
  • 6 whole large fresh sage leaves
  • 2 good sized sprigs fresh thyme
  • 2 whole bay leaves
  • 3 whole medium garlic cloves, crushed
  • Peel of one large naval orange
  • 1 large apple chopped or crushed fine, core and all
  • 2 quarts vegetable stock
  • 1 gallon of ice water
  • 2 stalks of celery with leaves roughly cut
  • 2 large carrots cleaned but not peeled with tops trimmed off, roughly cut
  • 1 medium onion, peeled and roughly cut
  • 2 quarts chicken stock
  • 1 bunch parsley with stems
  • 3 tablespoons butter, melted
  • 1 tablespoon kosher salt

Instructions

  1. Brine the turkey by mixing kosher salt, brown sugar, black peppercorns, allspice berries, juniper berries, rosemary sprigs, sage leaves, thyme sprigs, bay leaves, crushed garlic cloves, orange peel, apple pieces, vegetable stock, and ice water in a large pot. Submerge the turkey in the brine for at least 14 hours.
  2. Preheat your oven to 325°F (165°C). Remove the turkey from the brine and pat dry. Stuff the cavity with celery, carrots, onion, and parsley.
  3. Rub the turkey with melted butter and sprinkle with kosher salt. Place it on a rack in a roasting pan and add chicken stock to the bottom.
  4. Roast until the internal temperature reaches 165°F (75°C), approximately 2 hours and 30 minutes.
  5. Allow the turkey to rest for 20-30 minutes before carving.

Nutrition

Find it online: https://flavorrichrecipes.com/perfect-roast-turkey/