Pesto Pasta with Crispy Parmesan Chicken
Pesto Pasta with Crispy Parmesan Chicken is a delightful meal that brings comfort and flavor together in a way that will please everyone at your table. This vibrant dish features perfectly cooked pasta coated in fresh basil pesto, paired with succulent crispy chicken that adds a satisfying crunch. Ideal for busy weeknights or special occasions, this recipe is quick to prepare and offers endless variations to suit your taste. Imagine gathering around the dinner table, sharing laughter and delicious food—this dish is sure to create lasting memories.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs (preferably panko)
- 12 oz pasta (such as spaghetti or penne)
- ½ cup basil pesto
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Combine grated Parmesan, breadcrumbs, garlic powder, and onion powder in a bowl.
- Heat olive oil in a skillet over medium heat. Coat chicken in the breadcrumb mixture and cook until golden brown and cooked through, about 5-7 minutes per side.
- Boil salted water and cook pasta until al dente according to package instructions. Drain and return to pot.
- Stir in basil pesto until well-coated; add reserved pasta water if needed for creaminess.
- Slice the crispy chicken and serve on top of the pesto pasta. Garnish with fresh basil leaves and extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 670
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg