Pinto Beans Green Chile And Beef Soup

If you’re looking for a comforting meal that warms the soul, you’ve come to the right place! Pinto Beans Green Chile And Beef Soup is not just a dish; it’s a hug in a bowl. This recipe has been a family favorite for years, thanks to its rich flavors and hearty ingredients. Whether it’s a busy weeknight or a cozy gathering with loved ones, this soup fits right in. It’s filling, flavorful, and perfect for any occasion when you need something satisfying.

What I love most about this soup is how easy it is to prepare. In just over an hour, you can have a pot full of deliciousness simmering on your stove. The combination of pinto beans, green chilies, and tender beef creates a delightful warmth that will make everyone feel at home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just over an hour, making it perfect for weeknight dinners.
• Family-Friendly: With its mild flavors and hearty ingredients, it appeals to both kids and adults alike.
• Make-Ahead Convenience: You can easily prepare this soup ahead of time and reheat it when needed.
• Wholesome Ingredients: Packed with nutritious beans and lean beef, this soup is both filling and healthy.
• Delicious Flavor: The combination of spices and green chilies brings out an incredible depth of flavor that you’ll love.

Ingredients You’ll Need

This Pinto Beans Green Chile And Beef Soup uses simple, wholesome ingredients that you might already have in your kitchen. Let’s gather them up!

For the Soup

• 1 lb ground beef
• 1 medium onion, diced
• 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
• 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
• 1 can (4 oz) diced green chilies
• 2 cups beef broth
• 1 tsp chili powder
• 1 tsp ground cumin (optional)
• 1/2 tsp smoked paprika (optional)
• Salt and black pepper, to taste

For Garnish

• Optional: chopped cilantro
• Optional: lime wedges

Variations

One of the best things about this soup is its flexibility! Feel free to make it your own with these variations:

• Swap the protein: Use ground turkey or chicken if you prefer a lighter option.
• Add more veggies: Toss in some diced bell peppers or corn for extra texture and nutrition.
• Make it spicy: If you enjoy heat, add some jalapeños or cayenne pepper to kick up the spice level.
• Go vegetarian: Leave out the beef entirely and use vegetable broth along with additional beans for protein.

How to Make Pinto Beans Green Chile And Beef Soup

Step 1: Brown the Beef

In a large pot over medium heat, cook the ground beef until browned. This step is crucial because browning adds depth of flavor to the meat. If there’s excess fat after cooking, drain it off to keep your soup from becoming greasy.

Step 2: Add Onion

Stir in the diced onion and cook until softened, about 3–4 minutes. Sautéing the onions until they are translucent enhances their sweetness and builds a flavorful base for your soup.

Step 3: Season

Add chili powder, cumin, smoked paprika (if using), salt, and pepper. Stir well to combine all those wonderful spices with the meat and onions. This step brings out aromas that will make your kitchen feel inviting!

Step 4: Add Beans and Liquids

Pour in the pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth. Stir everything together so that all those flavors mingle beautifully.

Step 5: Simmer

Bring the mixture to a boil then reduce heat and cover. Let it simmer for about 30 minutes; this allows all those delicious flavors to develop while making your home smell amazing!

Step 6: Taste and Finish

After simmering, take a moment to taste your soup. Adjust seasoning if needed—everyone’s palate is different! For thicker soup consistency, simply mash a few beans against the pot before stirring.

Step 7: Serve

Ladle your warm soup into bowls. Top with fresh cilantro or lime wedges if desired. Enjoy each bite—it’s like comfort food made just for you!

Pro Tips for Making Pinto Beans Green Chile And Beef Soup

Cooking is all about making the process enjoyable and the dish delicious, so here are some handy tips to ensure your soup turns out perfectly every time!

• Use Fresh Ingredients: Fresh vegetables and quality ground beef can significantly enhance the flavor of your soup. They bring out the best in your ingredients and make for a more satisfying meal.

• Adjust Spice Levels: If you’re a fan of heat, consider adding more chili powder or even diced jalapeños to your soup. This allows you to customize the spice level according to your taste preferences.

• Opt for Homemade Broth: Using homemade beef broth can elevate the richness of your soup. If you have time, simmering bones and vegetables will create a deep flavor that store-bought broth can’t match.

• Incorporate Leftovers: Feel free to add any leftover veggies or beans you have on hand. This not only reduces food waste but also adds unique flavors and textures to your soup.

• Make It Ahead: Soups often taste better the next day as the flavors meld together. If you can, prepare this soup a day in advance and let it sit in the fridge overnight before reheating to serve.

How to Serve Pinto Beans Green Chile And Beef Soup

Serving this hearty soup is just as important as making it! Here are some suggestions on how to present it beautifully.

Garnishes

• Chopped Cilantro: Fresh cilantro adds a burst of flavor and a touch of color that brightens up your bowl.
• Lime Wedges: A squeeze of fresh lime juice right before eating adds a zesty brightness that complements the spices in the soup.

Side Dishes

• Cornbread: Soft and sweet cornbread pairs wonderfully with soup, offering a delightful contrast in texture.
• Mexican Rice: Fluffy rice cooked with tomatoes and spices creates a satisfying side that complements the flavors of your soup.
• Avocado Salad: A simple salad with diced avocados, tomatoes, and red onion provides freshness and creaminess that balances out the dish.
• Tortilla Chips: Crunchy tortilla chips are perfect for dipping into your soup while adding an extra layer of flavor and texture.

Enjoy your cooking adventure with this Pinto Beans Green Chile And Beef Soup! It’s not just about nourishing meals but also about creating memories around shared dishes. Happy cooking!

Make Ahead and Storage

This Pinto Beans Green Chile And Beef Soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here’s how to store, freeze, and reheat your delicious soup.

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It will stay fresh for up to 3-4 days.
• Make sure to cool the soup to room temperature before sealing it in the container.

Freezing

• Allow the soup to cool completely before freezing.
• Transfer it to a freezer-safe container or resealable plastic bag, leaving some space for expansion.
• It can be frozen for up to 3 months. Label with the date for easy tracking!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• For microwaving, use a microwave-safe bowl and heat in short intervals, stirring in between.

FAQs

Here are some commonly asked questions about this recipe that might help you out.

Can I use dried pinto beans instead of canned?

Absolutely! Just soak and cook them until tender before adding them to your Pinto Beans Green Chile And Beef Soup. This will add an even heartier texture!

How spicy is this Pinto Beans Green Chile And Beef Soup?

The spiciness can vary depending on the brand of diced tomatoes and green chilies you use. If you’re sensitive to spice, choose milder options or reduce the amount of chili powder.

Can I make this soup in a slow cooker?

Yes! Simply brown the beef and onions first, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until flavors meld beautifully.

What can I serve with Pinto Beans Green Chile And Beef Soup?

This hearty soup pairs wonderfully with crusty bread, cornbread, or a fresh side salad for a complete meal.

Final Thoughts

I hope you find joy in making this comforting Pinto Beans Green Chile And Beef Soup! It’s not only simple but also packed with flavor and nutrition. Whether you’re preparing meals for busy weekdays or enjoying a cozy dinner, this recipe is sure to become a favorite. Happy cooking, and don’t forget to share your experiences!