Pinto Beans Green Chile And Beef Soup
Pinto Beans Green Chile And Beef Soup is a warm, hearty dish that brings comfort with every spoonful. This delightful soup combines tender ground beef, nutritious pinto beans, and zesty green chilies to create a satisfying meal perfect for busy weeknights or cozy gatherings with family and friends. The enticing aroma of spices wafting through your kitchen will make everyone feel right at home. In just over an hour, you can prepare this nourishing soup that’s as delicious as it is filling. Serve it with cornbread or a fresh salad for a complete meal that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Southwestern
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
Instructions
- Brown the ground beef in a large pot over medium heat. Drain excess fat.
- Add the diced onion and cook until softened, about 3–4 minutes.
- Stir in chili powder, cumin (if using), smoked paprika (if using), salt, and pepper.
- Incorporate the pinto beans, tomatoes with green chilies, diced green chilies, and beef broth; mix well.
- Bring to a boil; reduce heat and cover to simmer for about 30 minutes.
- Taste and adjust seasonings as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg