Pinto Beans Green Chile And Beef Soup
Warm up with a delightful bowl of Pinto Beans Green Chile And Beef Soup, the perfect comfort food for any occasion. This hearty soup combines tender ground beef with creamy pinto beans and zesty green chiles, creating a flavor-packed dish that’s sure to please the whole family. Whether you’re hosting a gathering or simply enjoying a cozy night in, this easy-to-make recipe is ideal for busy weeknights or meal prep. With just a few wholesome ingredients and simple steps, you can whip up this delicious soup in no time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
- 1 medium onion, diced
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups beef broth
- 1 can (4 oz) diced green chilies
- Chili powder, cumin, smoked paprika, salt, and black pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the diced onion and sauté until softened, about 3-4 minutes.
- Stir in chili powder, cumin (if using), smoked paprika (if using), salt, and pepper. Mix well.
- Incorporate the pinto beans, diced tomatoes with green chilies, diced green chiles, and beef broth. Stir to combine.
- Bring to a boil then reduce heat and cover. Simmer for about 30 minutes to meld flavors.
- Taste and adjust seasonings as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg