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Pistachio Cream Stuffed Cookies

Pistachio Cream Stuffed Cookies
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Pistachio Cream Stuffed Cookies are a delightful treat that perfectly blend nutty flavors with a sweet, creamy filling. These cookies are not only easy to make but also incredibly versatile, accommodating various dietary preferences. With a buttery cookie base and a luscious pistachio cream filling, finished off with a drizzle of white chocolate, they’re sure to impress at any gathering or cozy night in.

Ingredients

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  • 1 cup unsalted butter (or dairy-free butter)
  • 1 cup brown sugar (or coconut sugar)
  • ½ cup granulated sugar
  • 2 large eggs (or ¼ cup applesauce per egg for a vegan option)
  • 1 teaspoon vanilla extract
  • 2½ cups all-purpose flour (or a gluten-free flour blend)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped pistachios, unsalted
  • ½ cup white chocolate chunks (or dark chocolate chunks for less sweetness)
  • ¼ cup pistachio cream spread (for filling)
  • ½ cup sweetened condensed milk (or coconut condensed milk for dairy-free cookies)
  • ¼ cup melted white chocolate (for glaze)
  • Extra chopped pistachios and white chocolate squares for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, cream softened butter with brown and granulated sugars until fluffy. Add eggs (or applesauce) and vanilla; mix well.
  2. In another bowl, whisk together flour, baking soda, and salt, then gradually incorporate into the wet mixture.
  3. Fold in chopped pistachios and white chocolate chunks.
  4. Shape dough into balls, flatten slightly, place pistachio cream in the center, cover with more dough, and seal edges.
  5. Bake on lined baking sheets for 10-12 minutes until edges are golden.
  6. Cool slightly before drizzling melted white chocolate; garnish with extra chopped pistachios.

Nutrition

Find it online: https://flavorrichrecipes.com/pistachio-cream-stuffed-cookies/